items in italics designed to be passed

wild mushroom dumplings

crabcakes with cilantro aioli

miniature reubens

tuna tartar on plantain chip

figs wrapped in pork tenderloin with balsamic glaze

mini grilled cheese sandwiches with tomato soup dip

spicy sausage and walnut strudel

pepper crusted tuna crostini with green olive/oregano relish

sausage and mushroom crustades

empanadas with sausage, raisins and sweet potato

potato pancakes w/ smoke salmon and dill yogurt

items for buffet

fruit with cheese and crackers

stuffed brie baked in puff pastry

pita chips with mediterranean dips

pimiento cheese w/  breadsticks and celery

caponata and tapenade with crostini

crackers with two dips (artichoke/crab and spinach/parmesan)

 

coconut lime chicken skewers with peanut dipping sauce

yucatan chicken skewers with tropical fruit relish

jerked chicken skewers with pineapple and sour cream

 

cocoa dusted flank steak skewers with chimichurri

adobo marinated steak skewers with roasted tomato relish

 

pork tenderloin marinated in coffee and cardamom, mustard cognac sauce

roast beef tenderloin on crostini with onion jam with basil pesto

mini sweet potato biscuits with ham, cheddar, granny smith apples and honey mustard

asparagus wrapped in prosciutto and phyllo

roast beef on buttermilk biscuit w/ arugula and horseradish cream

 

flatbreads with bleu cheese, pineapple,  and balsamic glaze

flatbreads with flank steak, gorgonzola and caramelized onions

flatbreads with chorizo, roasted peppers and goat cheese

grilled vegetable flatbread with green chile cheese

caprese flatbreads with oven-dried tomato, basil and mozzarella

 

grilled vegetable quesadillas with cilantro and sour cream

spanikopita

new orleans olive pecan pastries

wild mushroom and goat cheese tarts

spinach and feta tarts

apple and walnut tarts

pickled vegetable crudite

 

spicy chilled shrimp with chipotle marmalade

smoked salmon and arugula lavosh rolls

smoked trout and scallion lavosh rolls

bourbon cured salmon with brown breads, capers and red onion

piquillo pepper cheese on crostini with grilled shrimp

 

 

THE FOLLOWING ARE ALL BUFFET-STYLE DESSERTS

CHOCOLATE/WALNUT BROWNIES

HAZELNUT/ROSEMARY SQUARES

HONEY PECAN BARS

MINI LEMON TARTS

FUDGE

OATMEAL DATE BARS

CHOCOLATE MOUSSE SHOTS

DIVINITY

CINNAMON ROLLS

MINI PIES (FRUIT, PECAN, CREAM, ETC)

CRÈME BRULEE

PROFITEROLES

FRENCH ALMOND MACARONS

KRISPIE TREATS

GERMAN CHOCOLATE BITES

LEMON BARS

ALMOND ROCA

CHOCOLATE MOUSSE SHOTS

MINI POACHED PEAR TARTS ON HAZELNUT CRUSTS

CANDIED GINGER ROSEMARY SHORTBREAD

PECAN SHORTBREAD

ASSORTED BISCOTTI

LEMON CURD PARFAITS

ASSORTED CUPCAKES

MINI FRUIT TARTS

S’MORES

ASSORTED COOKIES

 

 

sample menu 1

roast beef tenderloin with onion jam and basil pesto

mini ham and cheddar sandwiches on sweet potato biscuit with granny smith apples

pineapple flatbreads with gorgonzola and balsamic glaze

fruit with cheese

wild mushroom and goat cheese tarts

pimiento cheese w/  breadsticks and celery

 

chocolate walnut brownies

hazelnut/rosemary squares

 

 

sample menu 2

fruit with cheese

flatbreads with gorgonzola, flank steak and caramelized onions

coconut lime chicken skewers with peanut dipping sauce

new orleans olive pecan pastries

grilled vegetable quesadillas

spicy chilled shrimp with chipotle marmalade

 

lemon tarts

assorted biscotti

 

 

sample menu 3

smoked salmon and arugula lavosh rolls

jerked chicken skewers with pineapple and sour cream

spinach and feta tarts

fruit with cheese

flatbreads with chorizo, roasted peppers and goat cheese

caponata and tapenade with crostini

 

oatmeal date bars

chocolate mousse shots

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